Call restaurant for daily soup selection.
Served with seasonal vegetables, quinoa, arugula, feta and lemon vinaigrette.
Romaine, homemade croutons, Parmesan and housemade Caesar dressing.
Lettuce, tomato, carrots, cucumber, choice of ranch, balsamic or herb vinaigrette.
Served with bacon, apples, cranberries, walnuts and crumbled blue cheese cider vinaigrette.
Served with chicken salad with celery, red onion, grapes, mayo, mesclun lettuce, on ciabbata.
Served with bacon, lettuce, tomato, herbed mayo.
Vietnamese-style sandwich on baguette with cilantro, pickled carrot and daikon, cucumber and spicy mayo.
Chicken or veggies with warm cheese and refried beans.
Beef and pork meatballs simmered in marinara sauce, served on a sub roll with provolone cheese.
Served with spicy mayo, turkey breast, cheddar, tomato on pressed ciabbata.
Chicken, hot sauce, romaine, jack cheese and ranch dressing. Served in a plain or flavored tortilla with chips or curdito.
With roasted red peppers, pesto and provolone on sourdough.
Cheddar or swiss on wheat.
Roast portabello, caramelized onions, swiss cheese, herb aioli on pressed ciabatta.
Served with tuna, celery, red onion, capers, parsley, mayo and arugula on wheat toast.